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Abstract
The dissipation pattern of the chlorophenoxy herbicides (2,4‐D and 2,4,5‐T) residues in sunflower plants (Helianthus annuus L.) has been studied along with its effect on the changes of plant pigments (chlorophyll‐a,b, total chlorophyll, carotene and anthocyanin), sugar and starch in different parts of the plant. The residues of 2,4‐D and 2,4,5‐T remained for larger period of time (10 days) at higher concentrations than the lower concentration. The concentrations of chlorophylls and carotene were found to be reduced with the application of both 2,4‐D and 2,4,5‐T. But the chlorophyll concentrations were slowly normalized accompanied with the reduction of the herbicide residues. For anthocyanin, there was no significant effect. In case of carbohydrate, the sugar concentration was found to be raised by all doses in leaf and stem. The change in starch content in different plant parts did not follow an uniform pattern at different doses of herbicides.