Variability in concentration of reducing sugar, starch, protein and some trace elements (Zn, Fe, Mn & Cu) with the application of two doses of carbafuran‐3G (1 kg a.i. and 2 kg a.i. ha‐1 ) during development period of paddy cv. Ratna from 0 (panicle initiation) to 35 days after flowering (DAF) was studied. Application of carbofuran‐3G @ 1 kg a.i. ha‐1 increased maximum concentration of starch, Fe and Mn while the higher dose raised reducing sugar, protein, Zn and Cu at harvesting stage. Correlation coefficient among all the components were also studied on all the dates of collection.
Effect of carbofuran on carbohydrate, protein and trace elements in rice (Oryza sativa L.)
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