Abstract
Catecholamines (adrenaline, noradrenaline, dopamine, isoprotenerol) and DOPA greatly accelerate the generation of hydroxyl radicals from H2O2 in the presence of Fe‐ions as studied by the deoxyribose assay.
Hydroxyl radical scavengers (formate, methanol, mannitol, cysteine, glutathione, histidine) and catalase inhibited the degradation of deoxyribose confirming that HO‐radicals are responsible for the degradation of the sugar.
Notes
This paper was supported by the KBN project No. 108/E‐364/BW/96
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