Molecular Mass Distribution of Lignin from the Alkaline Pulping of Hardwood, Softwood, and Wheat Straw

Abstract

The behavior of lignin during kraft (hardwood, softwood, and wheat straw) and soda-AQ (wheat straw) pulping was studied, mainly in terms of delignification degree and molecular mass distribution (MMD). In the initial delignification phase (at 140°C for 15–60 min), a prominent part of the dissolved softwood kraft lignin (18–25 g/L, MM mostly > 3,000 Da) was found in the liquid phase of chip cavities, rather than in the external bulk black liquor (5–7 g/L, MM mostly < 3,000 Da). The maximum weight average MM values ( _w) of the soluble lignin under conventional cooking conditions were detected for the kraft softwood (4,100 Da), and kraft birch (3,400 Da) when the degree of delignification was 65–75%, corresponding to a residual lignin content of 5–10%. The maximum _w of the dissolved wheat straw kraft (5,050 Da) and soda-AQ (5,900 Da) lignins was clearly higher than that of wood-based kraft lignins (2,950–4, 100 Da).

Keywords:

• Lignin
• molecular mass
• delignification
• alkaline pulping
• hardwood
• softwood
• wheat straw

Acknowledgments

Mr. Teemu Paloheimo from the University of Jyväskylä and Ms. Mia Lindfors from the Aalto University are gratefully acknowledged for their skillful laboratory work and cooking experiments, respectively.