Effects of C_α -Oxidation in the Fungal Metabolism of Lignin

Abstract

C_α-Oxidation (benzyl alcohol oxidation) is a prominent reaction in the degradation of lignin by white-rot fungi. This study showed that such oxidation markedly retards metabolism of a nonphenolic β-O-4 model compound, 1-(3-methoxy-4-ethoxyphenyl)-2-(o-methoxyphenoxy)propane-1,3-diol, by cultures of Phanerochaete chrysosporium Burds. Surprisingly, however, selective chemical C_α -oxidation of spruce lignins enhanced their depolymerization by the cultures. Thus the decrease in intrinsic degradability of substructures is more than compensated by another effect of C_α-oxidation in lignin. One possibility is that the oxidation increases the accessibility of the lignin to enzymes by decreasing its steric complexity. This study also revealed that the β-O-4 model, like lignin in wood, is degraded in part via C_α-oxidation by P. chrysosporium. Reduction of the α-carbonyl groups thus formed does not occur. Addition of L-glutamate to ligninolytic cultures completely suppresses their competence to degrade the model compound, as it does their ability to oxidize lignin to CO₂. This result strengthens past evidence indicating that substructure models are metabolized by the same enzyme system as lignin.