Abstract
Under both continuously moist or dry conditions, ripening of dwarf tomato fruit after ethephon treatment (2500 ppm) was not accelerated as much as when soil moisture conditions changed from dry to moist 5 days after ethephon treatment.
New Zealand Journal of Experimental Agriculture
Volume 1, 1973 - Issue 4
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Related Research Data
The interval between application and harvest of chlorethephon-treated single-harvested dwarf tomatoes
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