![Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5936/TOC-Subject-Sample-2021-Food-Science-Technology.jpg"})
Abstract
survey of dietary intake and nutritional status of two tribal groups, the Koyas and Maria Gonds living in adjoining, yet geologically different, areas of Central India has been carried out. The inter-relationship of some of the important socio-economic factors with food consumption patterns has been discussed.