Abstract
By disaggregating the peasantry, this article seeks to explain the variety of experience uncovered by previous local studies of the Zimbabwean countryside. A combination of those pockets of pre‐colonial accumulation which had survived the violence of the 1890s, and the productive reinvestment of income earned in wage labour, gave rise to a distinctive pattern of rural differentiation. By the start of the 1920s a class of small farmers had emerged.
Notes
Department of Economic History, University of Cape Town, Rondebosch 7700, Cape Town, South Africa.