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Abstract
Aquatic Chemistry: An Introduction Emphasizing Chemical Equilibria in Natural Waters. Werner Stumm and James L. Morgan. Wiley-Interscience, New York, London, Sydney, Toronto 1971. XV+582 pages. Reviewed by R. P. Walser, Quality Control, Pharmaceutical Division, Sandoz Ltd., Basle, Switzerland
Residue Reviews. Edited by F. A. Günther, Springer Verlag, New York, Vols. 34, 38, and 40, 1971. Reviewed by O. Hutzinger, Atlantic Regional Laboratory, National Research Council of Canada, Halifax, Nova Scotia, Canada.
Determination of organophosphorus pesticide residues in fruits and vegetables, on the Swedish market from 1964 to 1968, by S. Renvall and M. Âkerblom (Vol. 34, p. 1).
Pesticide residue analysis in the presence of Polychlorobiphenyls (PCB), by L. M. Reynolds (Vol. 34, p. 27).
Development of the Food and Drug Administration's method of analysis for multiple residues of organochlorine pesticides in foods and feeds, by J. A. Burke (Vol. 34, p. 59).
Carbamate insecticide residues in plant material: Determination by gas chromatography, by I. H. Williams (Vol. 38, p. 1).
Analytical methods for the determination of fumigants, by B. Malone (Vol. 38, p. 21).
Recent applications of mass spectrometry and combined gas chromatographymass spectrometry to pesticide residue analysis, by F. J. Biros (Vol. 40, p. 1).