Food, fare and nutrition some reflections on the historical development of food consumption

Abstract

Cajsa Warg's old maxim ‘One eats what there is’ — apparently self-explanatory in its simplicity — has a different significance for the understanding of the historical development of food consumption and diet from what might be expected at first glance. The absolute food surplus which industrial and post-industrial society has generated during the last century has helped to conceal certain essential links between food consumption and more general economic and social development in fare-industrial society which was not characterised by self-generating and constantly increasing growth. The assumption of food scarcity in former times, allied to a paucity of research in this field, has among other things conjured up an image of a continual improvement and increase in food consumption coupled with the massive rise in productive capacity during the most recent centuries.

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Mats Essemyr

Mats Essemyr, born 1956, Assistant Research Fellow in the Department of Economic History of the University of Uppsala.