Photostabilization of the botanical insecticide azadirachtin in the presence of lecithin as UV protectant

Abstract

The phytochemical insecticide, azadirachtin (AZ), undergoes UV‐induced photodegradation. Using the isomer AZ‐A as a standard, its photochemical stability was studied with and without adding lecithin surfactant as a UV protectant. Standard solutions of pure AZ‐A and Margosan‐O^® were prepared in methanol‐hexane with (AZ‐A:lecithin, 1:2 by weight) and without lecithin, applied separately onto glass plates and maple (Acer L.) foliage and exposed to radiant energy under controlled conditions. Noticeable photostabilization of AZ‐A was achieved in the samples containing lecithin compared to AZ‐A samples without the lecithin additive. First‐order kinetic evaluation of the data showed that the DTy₅₀ (half‐life) and C (rate constant) values for AZ‐A with and without lecithin on glass plates were 5.68 d and 0.122, and 5.42 d and 0.128, respectively. The corresponding values for the Margosan‐0 formulation were 7.37 d and 0.094, and 6.24 d and 0.111. The DT₅₀ and C values for the pure AZ‐A on maple foliage with and without lecithin were 8.77 d and 0.079, and 6.54 d and 0.106, respectively. The corresponding values for the Margosan‐0 formulation on foliage were 8.35 d and 0.083, and 7.45 d and 0.093. The kinetic data gave quantitative information regarding the photostabilization of AZ‐A in the presence of lecithin. Good UV protection can only be achieved if the additive has the matching X_max of AZ‐A. The mechanism of photostabilization of AZ‐A in the presence of lecithin was due to either energy transfer from the excited AZ‐A to lecithin and/or competitive absorption of UV photons by the latter.

Key words:

• Azadirachtin
• surfactant
• lecithin
• photostability
• DT₅₀
• rate constant
• UV absorption
• energy transfer