Publication Cover
Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 33, 1998 - Issue 1
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Original Articles

Degradation of atrazine in soil by Streptomyces

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Pages 37-49 | Received 29 Jul 1997, Published online: 21 Nov 2008
 

Abstract

Streptomyces sp. PS1/5 was able to degrade atrazine in soil while growing on a mixture of chitin and ground cornstalks as carbon and nitrogen source. The addition of triple superphosphate greatly stimulated the degradation of atrazine by Streptomyces sp. PS1/5, while the addition of lime stimulated the degradation to a lesser degree. Ferrous sulfate had a small positive effect on atrazine degradation. Atrazine in soil was reduced from 20 g g‘1 dry soil (20 ppm) to 6 ppm within 30 days in soil amended with 8% chitin, 2% cornstalks and 0.1% triple superphosphate and incubated at 25°C. The results indicate that it may be possible to use bacteria of the genus Streptomyces to degrade pesticide residues in contaminated soils.

Notes

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