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Abstract
The potential for dechlorinating 2,4‐dichlorophenoxyacetic acid (2,4‐D) and 2,4,5‐trichlorophenoxyacetic acid (2,4,5‐T) in soil with a consortium showing stable dechlorinating activity was investigated. The effects of adding electron donors and/or acceptors under three anaerobic reducing conditions was compared. Results show that both 2,4‐D and 2,4,5‐T dechlorination rates were enhanced in methanogenic conditions, delayed in sulfate‐reducing conditions, and inhibited in denitrifying conditions. Also under the same three conditions dechlorination was be enhanced by the addition of lactate, pyruvate, and acetate, delayed by the addition of manganese oxide and vitamin B12, and inhibited by the addition of ferric chloride. Response to treatment with such microbial inhibitors as bromoethane sulfonic acid (BESA), vancomycin, and molybdate suggests that the major bacteria involved in 2,4‐D and 2,4,5‐T dechlonnation is methanogen followed joined by sulfate‐reducing bacteria and eubacteria.