Development and characterization of clay facial mask containing turmeric extract solid dispersion

Abstract

Objective: To develop clay facial mask containing turmeric extract solid dispersion (TESD) for enhancing curcumin water solubility and permeability and to determine suitable clay based facial mask.

Methods: The TESD were prepared by solvent and melting solvent method with various TE to polyvinylpyrrolidone (PVP) K30 mass ratios. The physicochemical properties, water solubility, and permeability were examined. The effects of clay types on physical stability of TESD, water adsorption, and curcumin adsorption capacity were evaluated.

Results: The TESD prepared by solvent method with a TE to PVP K30 mass ratio of 1:2 showed physically stable, dry powders, when mixed with clay. When TESD was dissolved in water, the obtained TESD micelles showed spherical shape with mean size of ∼100 nm resulting in a substantial enhancement of curcumin water solubility, ∼5 mg/ml. Bentonite (Bent) and mica (M) showed the highest water adsorption capacity. The TESD’s color was altered when mixed with Bent, titanium dioxide (TiO₂) and zinc oxide (ZnO) indicating curcumin instability. Talcum (Talc) showed the greatest curcumin adsorption followed by M and kaolin (K), respectively. Consequently, in vitro permeation studies of the TESD mixed with Talc showed lowest curcumin permeation, while TESD mixed with M or K showed similar permeation profile as free TESD solutions. The developed TESD-based clay facial mask showed lower curcumin permeation as compared to those formulations with Tween 80.

Conclusion: The water solubility and permeability of curcumin in clay based facial mask could be improved using solid dispersion technique and suitable clay base composed of K, M, and Talc.

Keywords:

• Turmeric extract
• curcumin
• solid dispersions
• adsorption
• clay
• facial mask

Acknowledgements

Authors thank Mr. Roy Morien of the Naresuan University, Language Centre, for his editing assistance and advice on English expression in this document.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by Agricultural Research Development Agency, Thailand, R2256A025 and The Center of Excellence for Innovation in Chemistry (PERCH-CIC), Thailand.