Improvement of crop yield by phosphate-solubilizing Aspergillus species in organic farming

ABSTRACT

Phosphate-solubilizing fungal strains were isolated from organically managed soil and tested for their ability to solubilize rock phosphate (RP), ferric phosphate and aluminium phosphate. These strains were identified as Aspergillus tubingensis and Aspergillus niger based on internal transcribed spacer sequence analysis. A field study was conducted in two different seasons in organically managed soil to test the efficacy of two strains, A. tubingensis (PSF-4) and A. niger (PSF-7) on the yield and soil fertility. RP was amended at the rate of 59 kg P₂O₅ ha⁻¹ to study the effect of RP on soil fertility. The maize was grown in rainy season (July–October 2011) and wheat in winter season (November 2011–April 2012). Plant heights, shoot and root dry biomass and phosphorous (P) uptake in roots, shoots and grains were significantly increased due to inoculation in both crops. The yield of maize and wheat were significantly increased when inoculated along with RP fertilization. Organic carbon, P levels and soil enzyme activities were significantly increased due to inoculation. Results of present study suggested that A. tubingensis and A. niger improved the crop yield and soil fertility of organic farm when inoculated with RP fertilization.

KEYWORDS:

• Phosphate-solubilizing fungi
• Aspergillus tubingensis
• Aspergillus niger
• organic farming
• maize
• wheat

Disclosure statement

No potential conflict of interest was reported by the authors.