780
Views
50
CrossRef citations to date
0
Altmetric
Original Articles

Influence of biochar produced from different pyrolysis temperature on nutrient retention and leaching

, , , &
Pages 850-859 | Received 27 May 2016, Accepted 21 Sep 2017, Published online: 05 Oct 2017
 

ABSTRACT

Biochar application has been received much attention because biochar can improve the fertilizer utilization efficiency of soil. However, the effect of biochar produced at different temperature on the nutrient retention and leaching remains poorly understood. In this study, we observed the nutrients leaching from a sandy loam soil amended with biochar produced at different temperature. The properties of biochars produced from wheat straw at four contrasting pyrolysis temperatures (250, 350, 450, and 550°C) showed that increasing pyrolysis temperature increased pH value and specific surface area but reduced the electrical conductivity and cation exchange capacity. With the temperature increased, the nitrogen loss was significant decreased (p > 0.05) from 109.6 mg to 53.3 mg in biochar amended soil. However, dissolved organic carbon (DOC), available P, Na and K were significant increased (p > 0.05). These results demonstrate that the pyrolytic temperature has a great influence on biochar properties, which in turn affect the leaching of the available nutrients.

Disclosure statement

No potential conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by the The National Natural Science Foundation of China [41571130041,41573012;];the National Key Research and development Program of China [2016YFC0502602];the Guizhou province overseas students science and technology innovation projects. 2015(10); the Opening Fund of the State Key Environmental Geochemistry [SKLEG2014912, SKLEG2016910, SKLEG15902,];the Welsh European Funding Office under the SEREN program The key Agriculture Science and Technology program of Guizhou Province [NY [2012]3019, NY[2015]3018-2];

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.