![Sample our Geography journals, sign in here to start your FREE access for 14 days]({"type":"image" , "src" : "/sda/5937/TOC-Subject-Sample-2021-Geography.jpg"})
ABSTRACT
Continuous cropping maca systems are widespread in Yunan Province, China. However, the relationships between continuous cropping maca systems and microbes are not well understood. The objective of this study was to determine the effects of continuous cropping maca systems (Maca with 0, 1, 2, and 3 years of continuous cultivation) on the soil microbial community. The results showed that the soil organic matter, total N, total P, and total K contents, as well as maca fresh and dry weight, decreased significantly with increased continuous cropping years. Interestingly, qPCR analysis showed that the bacterial and fungal abundance (DNA levels) decreased and active bacterial and fungal abundance (RNA levels) increased with cropping years from the first to the third cropping (p < 0.05). Moreover, the abundance of actinomycetes in the CK soil was significantly higher than that in the other maca soils. In addition, the continuous cropping system resulted in rich diversity in the fungal structure and had little effects on the bacterial and actinomycete communities. Acidobacteria (50%) and Ascomycota (58.3%) were detected in the continuous cropping maca soils. Based on the present results, continuous cropping of maca not exceeding two years could be optimal to maintain soil nutrition and microbial community.
Disclosure statement
No potential conflict of interest was reported by the authors.