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Archives of Agronomy and Soil Science Volume 12, 1968 - Issue 1
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Original Articles

Die Bildung von Bodenkrümeln durch Beimischen von Luzernewurzeln bzw. deren Preßsaft: 2. Mitteilung: Qualitative und quantitative Untersuchungen über Kohlenhydrate in Zusammenhang mit der Krümelbildung

Erhard Paul Aus dem Institut für Acker- und Pflanzenbau Müncheberg der Deutschen Akademie der Landwirtschaftswissenschaften zu Berlin,
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Anton Kullmann Aus dem Institut für Acker- und Pflanzenbau Müncheberg der Deutschen Akademie der Landwirtschaftswissenschaften zu Berlin,
Pages 41-51 | Received 06 May 1967, Published online: 02 Jun 2009
 
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