![Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5934/TOC-Subject-Sample-2021-Environment-Agriculture.jpg"})
Abstract
THE ECONOMICS, MARKETING AND TECHNOLOGY OF FISH PROTEIN CONCENTRATE edited by S. R. Tannenbaum, B. R. Stillings and N. S. Scrimshaw. M.I.T. Press, Cambridge, Massachusetts and London, England. 1974. 500 pages.
FOOD AND NUTRITION RESEARCH — Report of the ARC/MRC committee. Her Majesty's Stationery Office London and Elsevier Scientific Publishing Company, Amsterdam and New York. 211 pages. HMSO (£3.80).
FOOD FOR PEOPLE, NOT FOR PROFIT: A SOURCEBOOK ON THE FOOD CRISIS, edited by Catherine Lerza and Michael Jacobson. Preface by Ralph Nader. Ballantine Books, New York. 1975. 466 pp. ($1.95).
DIETARY LIPIDS AND POSTNATAL DEVELOPMENT. C. Galli, G. Jacini and A. Pecile, Editors (Raven Press, New York, 1973, $17.50). 278 pages.