Nutritional problems of the Arab world†

Adapted from a presentation to the Annual convention of the Association of Arab‐American University Graduates Chicago, Illinois, October 17, 1975.

Abstract

Population growth within the Arab World at nearly 3.0 percent per annum is one of the largest in the world. Food production is barely keeping pace with this increase and the area remains dependent on imported grains. The diet of the region is based on wheat as a staple. Although specific nutrient deficiencies do exist, in general if food energy needs are met so also will be needs for most nutrients. The major nutritional problem of the area remains protein‐energy malnutrition of the young child. This appears to be more related to hygienic and socio‐economic factors than to a lack of protein in the diet. In this connection the role of commercial activity in the feeding of infants and its relationship to infantile malnutrition is discussed. The solutions to nutritional problems in the area are considered to lie more in the areas of population control, and in agricultural, political and social reforms than in specific nutrition intervention programs.

Notes

Adapted from a presentation to the Annual convention of the Association of Arab‐American University Graduates Chicago, Illinois, October 17, 1975.