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Abstract
EVALUATION OF CERTAIN FOOD ADDITIVES. Twentieth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization Technical Report Series, 1976, No. 599 (ISBN 92 4 120599 4). 32 pages. (Sw. fr. 6.—, U.S. $2.40.)
IMMUNE RESPONSE OF THE MALNOURISHED CHILD. Subcommittee on Interactions of Nutrition and Infections of the Committee on International Nutrition Programs, National Academy of Sciences, Washington, D.C. May 1976. 22 pages.
“THE ASIAN VILLAGE,” Robert O. Whyte, Institute of Southeast Asian Studies, Singapore, Occasional Paper No. 44, September, 1976. 77 pp. ($8.00 Singapore).
GUIDE TO SHELLFISH HYGIENE, Geneva, World Health Organization, 1976 (WHO Offset Publication No. 31: ISBN 92 4 170031 0). 80 pp. (Sw. fr. 12.—, U.S. $4.80).
MICROBIOLOGICAL ASPECTS OF FOOD HYGIENE. Report of a WHO Expert Committee with the participation of FAO. World Health Organization Technical Report Series, 1976, No. 598 (ISBN 92 4 120598 9). 103 pages (Sw fr. 9.—, U.S. $3.60).
LAND, FOOD AND WORK IN EAST JAVA by Wade C. Edmundson New England Monographs in Geography No. 4, March 1976, 115 pp. Department of Geography, University of New England Armidale NSW 2351 Australia.
CONVENTIONAL AND NON CONVENTIONAL PROTEINS. R. Ferrando, M. Ganzin and P. R. Payne, Editors. Folia Veterinaria Latina Vol. VI, supplement 1. Il Ponte, Milan, Italy, 1976. 205 pages ($40.00.)