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Abstract
FOOD HYGIENE IN CATERING ESTABLISHMENTS: LEGISLATION AND MODEL REGULATIONS, published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment Programme. Geneva, World Health Organization, 1977 (WHO Offset Publication No. 34: ISBN 92 4 170034 3). 16 pages. Sw. fr. 6.‐, US $2.40.
WHOLESOMENESS OF IRRADIATED FOOD. Report of a Joint FAO/IAEA/WHO Expert Committee. World Health Organization Technical Report Series, 1977, No. 604 (ISBN 92 4 120604 7). 44 pp. Price Sw. fr. 6.‐, U.S. $2.40.
THE OATS, PEAS, BEANS, AND BARLEY COOKBOOK. Edith Young Cottrell. Woodbridge Press. Santa Barbara, California. 271 pages ($7.95).