This article is based on a lecture, “Decreasing variety of plant foods used in developing countries” given at the Joint Congress of the Confoederatio Internationalis ad Qualitates Plantarum Edulium Perquirendas (CIQ) and Deutsche Gesellschaft fur Qualitatsforschung (Pflanzliche Nahrungsmittel) E. V. (DGQ) on The Role of Plant Foods in Preventive Medicine, 12–14th September, 1978 at Reading University. The lecture has been published in Qualitas Plantarum, 1979, Vol. 29, Nos. 1–2. Dr. W. Junk b.v. publishers. The Hague, Netherlands.
Ecology of Food and Nutrition
Volume 8, 1979 - Issue 4
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