THE MOTHER/CHILD DYAD—NUTRITION ASPECTS, by Leif Hambraeus and Stig Sjölin (Eds.). Almquist and Wiksell International, Sweden, 1979. 155 pp.
NUTRITIONAL AND SAFETY ASPECTS OF FOOD PROCESSING, by Steven R. Tannenbaum (Ed.). Marcel Dekker, Inc., 270 Madison Avenue, New York, N.Y. 10016. 1979, ISBN: 0–8247–6723–3, 448 pp.
FOOD, CLIMATE, AND MAN, by Margaret R. Biswas and Asit K. Biswas. John Wiley and Sons, New York, 1979. 285 pp. ($16.75)