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TOXIC HAZARDS IN FOODS, edited by D. M. Conning and A. B. G. Lans‐down. Croom Helm, London and Canberra, 1983. 297 pp. (£22.50/$33.00)
SUSTAINABLE FOOD SYSTEMS, edited by Dietrich Knorr. AVI Publishing Co. Inc. Westport, Connecticut, 1983. 416 pp. ($22.50)
EVALUATION OF NUTRITION EDUCATION IN THIRD WORLD COMMUNITIES, edited by Beat Schürch. A Nestlé Foundation Workshop, Hans Huber Publishers, Bern, Switzerland, 1983. 235 pp. (Swiss Fr. 48, D.M. 53 (bound))
ANIMAL AND VEGETABLE PROTEINS IN LIPID METABOLISM AND ATHEROSCLEROSIS, edited by M. J. Gibney and D. Kritchevsky. Current Topics in Nutrition and Disease, Volume 8. A. R. Liss, Inc., New York. 177 pp. ($32.00)
NUTRITION IN ACTION. H. J. Heinz Company Limited, London, 1983 (£9.50)
GUIDELINES FOR CURRICULUM CONTENT IN FOOD AND NUTRITION PLANNING AND MANAGEMENT. Proceedings of the Second Food and Nutrition Planning Workshop, 8–13 November, 1983, Jakarta, Indonesia.
MENU PLANNING, by Eleanor Eckstein. AVI Publishing Company, Inc., Westport, Conn., 1981. 463 pp. ($26.00)
NUTRITIONAL SURVEILLANCE, by J. B. Mason, J.‐P. Habicht, H. Tabatabai and V. Valverde. World Health Organization, Geneva, ISBN 92 415 6078 9, 1984. 194 pp. (Sw. fr. 23.‐) (Arabic, French and Spanish editions in preparation.)