![Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5934/TOC-Subject-Sample-2021-Environment-Agriculture.jpg"})
NATURAL TOXICANTS IN FEEDS AND POISONOUS PLANTS, by P.R. Cheeke and L.R. Shull, AVI Publishing Co., Westport Conn., 1985, 492 pp.
MINERALS IN FOOD AND NUTRITIONAL TOPICS, edited by G.H. Bourne. Vol. 46. World Review of Nutrition and Dietetics: Karger Basel, Switzerland 1985. 258 pp.
INDIVIDUAL SUSCEPTIBILITY TO SALT INTAKE AND ARTERIAL HYPERTENSION, edited by S. Ghione. Report No. 3 Euro/Nut: The Agricultural University, Wageningen, The Netherlands, 1984, 209 pp.
EUROPEAN COLLABORATIVE STUDY ON THE ROLE OF DIET AND OTHER FACTORS IN THE AETIOLOGY OF ATROPHIC GASTRITIS: A PRECANCEROUS LESION OF GASTRIC CANCER, edited by C.E. West, 118 pp. Report No. 4 Euro/Nut: The Agricultural University, Wageningen, The Netherlands, 1984, 118 pp.