![Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5936/TOC-Subject-Sample-2021-Food-Science-Technology.jpg"})
NUTRITIONAL ANTHROPOLOGY. Francis E. Johnston, editor. Alan R. Liss, Inc., N.Y., 1987. 304 pp. Index. $49.50.
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS. Thirty‐first Report of the Joint FAO/WHO Expert Committee on Food Additives. Technical Report Series, No. 759, World Health Organization, Geneva, 1987, 53 pages, ISBN 92 4 120759 0, Price: Sw. fr. 9.‐/US$ 5.40. Available in English; French and Spanish editions in preparation
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