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MALNUTRITION: WHAT CAN BE DONE? Lessons from World Bank Experience by Alan Berg. Published for the World Bank by Johns Hopkins University Press. Baltimore and London 1987. 139 pages.
FOOD AND HEALTH ISSUES AND DIRECTIONS Edited by M.L. Wahlqvist, R.W.F. King, J.J. McNeil and R. Sewell. International Perspectives in Food, Diet and Health No. 1. J. Libbey and Co. Ltd. London, England 1987. 119 pages.
SILENT SPRING REVISITED, G.J. Marco, R.M. Hollingworth and W. Durham, Editors, American Chemical Society, Washington, D.C. 1987. 214 pages.
LEAF PROTEIN AND ITS BY‐PRODUCTS IN HUMAN AND ANIMAL NUTRITION by N.W. Pirie. Cambridge University Press, Cambridge University Press 1987. 209 pages. $37.50
NUTRITIONAL DISORDERS AND REQUIREMENTS: WORLD REVIEW OF NUTRITION AND DIETETICS Volume 50, Editor, Geoffrey H. Bourne, Karger, Basel, Switzerland 1987. 272 pages. US$ 33.50
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