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THE POTATOES OF SOUTH AMERICA: BOLIVIA by Carlos M. Ochoa (translated by Donald Ugent.) Cambridge University Press, Cambridge, UK. £75.00, $140.00. ISBN 0 521 38024 3. 512 pages.
FEEDING AND THE TEXTURE OF FOOD. Edited by J.F.V. Vincent and P.J. Lillford. Cambridge University Press, Cambridge, U.K. Volume 44 in The Society for Experimental Biology Seminar Series. ISBN 0 521 37521 5. £50.00; (U.S. $100.00). 247 pages.
NICKEL, Environmental Health Criteria, No. 108, 1991. Published under the joint sponsorship of the United Nations Environmental Programme, The International Labour Organisation, and the World Health Organisation. World Health Organisation, Geneva, Switzerland, 1991. English with summaries in French and Spanish. Sw.fr. 38.‐/US$34.20. In developing countries Sw.fr. 26.60. 383 pages.
ALDICARB, Environmental Health Criteria, No. 121, 1991, Published under the joint sponsorship of the United Nations Environmental Programme, The International Labour Organisation, and the World Health Organisation. World Health Organisation, Geneva, Switzerland, 1991. English with summaries in French and Spanish. Sw.fr. 16.‐/US$14.40. In developing countries Sw.fr. 11.20. 130 pages.
STRATEGIES FOR ASSESSING THE SAFETY OF FOODS PRODUCED BY BIOTECHNOLOGY. Report of a Joint FAO/WHO Consultation. World Health Organisation, Geneva, Switzerland, 1991. Available in English: French and Spanish in preparation. Sw.fr. 11.‐/US$9.90. In developing countries Sw.fr. 7.70. 59 pages.