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HAZARD ANALYSIS CRITICAL CONTROL POINT EVALUATIONS: A Guide to Identifying Hazards and Assessing Risks Associated with Food Preparation and Storage by F.L. Bryan. 1992, vi + 72 pages (available in English; French and Spanish in preparation) SW.fr. 15.‐/US $13.50. In developing countries: Sw.fr. 10.50. ISBN 92 4 154433 3.
DATA SOURCEBOOK FOR FOOD SCIENTISTS AND TECHNOLOGISTS. Y.H. Hui, Editor. VCH Publishers, New York, USA, Cambridge, UK and Weinheim, Germany. 1991. 976 pages, 438 tables. 237.00 DM., £85.00
CADMIUM: Environmental Health Criteria, No. 134. 1992, 280 pages (English, with summaries in French and Spanish) ISBN 92 4 157 134 9, Sw.fr. 31.‐/US $27.90. In developing countries: Sw.fr. 21.70. World Health Organization, Geneva, Switzerland.
CADMIUM—ENVIRONMENTAL ASPECTS: Environmental Health Criteria, No. 135, 1992, 156 pages (English, with summaries in French and Spanish) ISBN 92 4 157 135 7 Sw.fr. 19.‐/US $17.10. In developing countries: Sw.fr. 13.30. World Health Organization, Geneva, Switzerland.