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Ecology of Food and Nutrition Volume 52, 2013 - Issue 1
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Book Review

Chinese Food and Foodways in Southeast Asia and Beyond by Tan Chee-Beng (ed.)

2011. Singapore: NUS Press, 256 pp.

Elizabeth Elliott Cooper PhDMPH Department of Anthropology, University of Alabama, Tuscaloosa, Alabama, USACorrespondence[email protected]
Pages 85-91 | Published online: 02 Jan 2013
 
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