The Change of Oxidation-Reduction Potentials of Water-logged Soils. III. Humus- alkali- and fish farm soils. (pp. 529~536) By Kisaburo Shibuya, Hideaki Saeki and Kenhan Ryu. (Laboratory of Soils and Fertilizers, Taihoku Imperial University; Received April 24, 1937.)
On the Refractive Index of the Hen’s Egg-Albumin. (Part 1.. (pp. 537~545) By Kinsuke Kondo and Hiromu Iwamae. (Laboratory of Nutritional Chemistry, Kyoto Imp. University; Received April 24, 1937.)
On the Refractive Index of the Hen’s Egg-Albumin. (Part 2.. (pp. 546~553) By Kinsuke Kondo and Hiromu Iwamae. (Laboratory of Nutritional Chemistry, Kyoto Imp. University; Received April 24, 1937.)
On the Isoionic Reaction of the Hen’s Egg-Albumin. (pp. 554~557) By Kinsuke Kondo and Hiromu Iwamae. (Laboratory of Nutritional Chemistry, Kyoto Imp. University; Received April 24, 1937.)
Studies on a Mannitol-Bacteria. (pp. 558~568) By Bensiro Nomura. (The Agricultural Chemical Laboratory, Tokyo Imp, Univ.; Received May 4, 1937.)
Chemical Studies on Green Tea. I. Comparison between Chemical constituents of Mecha and Bancha. (pp. 569~578) By Saichi Machida. (Chemical Laboratory, Tokyu Agricultural Cullege; Received April 28, 1937.)
Chemical Studies on Japanese Coccidae. XVI. On the Carbohydrates and Waxes of Sasakiaspis pentagonia Tar. (pp. 579~585) By M. Kawano and R. Maruyama. (Laboratury of Osaka Factory of Sankyo Co. Ltd.; Received April 30, 1937.)
On the Koji-Amylase. (Part IX.. The experimental Proof of the Presence of β-Amylase in Koji. (pp.586~594) By Y. Tokuoka. (Received May 10, 1937,)
Chemical Studies on Silk Fibroin. (VI.. The relative viscosity of Fibroin and its component solution (2) (pp. 595~600) By Hideo Kaneko and Yoshio Nakazawa. (College of Sericulture and Silk Industry, Ueda; Received May 1, 1937.)
Studies on Canavanin. (VIII.. (pp. 601~612) By Matsunosuke Kitagawa and Jiro Tsukamoto. (Biochemical Lauoratory. Kyushu Imperial University. Fukuoka. Japan; Received May 8, 1937.)
On the Production of Vitamin C-like Reducing Substance by Mouldfungi. (pp. 613~620) By Juichiro Fukumoto and Hiroshi Shimomura. (Department of Food Chemistry in the Osaka Municipal Institute of Industrial Research Received; May 15, 1937.)
Studies on Crystalline Urease. (I.. (pp. 621~628) By Matsunosuke Kitagawa and Minoru Fujii. (Biochemical Laboratory, Kyushu Imperial University, Fukuoka, Japan; Received May 20, 1937.)
Studies on “Funasushi” Pickles of Crucian in Boiled Rice. (pp. 629~634) By Kenji Matsushita. (Agr. Chemical Laboratory, Kyoto Imperial University, and Kurita School of Agriculture, Shiga, Japan; Received May 27, 1937.)
