Studies on the Chemical Constituents of “Inekoji.” Part VII. The Red Pigment, Ustilaginoidin (IV). (pp. 1159~1161) By Teijiro Yabuta, Yusuke Sumiki and Kimiko Anno. (Tokyo Imperial University; Received November 20, 1940.)
On the Catalase in Juice of Fruits, Roots or Stems. (pp. 1162~1166) By Hisao Matui. (The Governmental Institute of Brewing, Takinogawa, Tokyo; Received September 20, 1940.)
On | the Oxidative Substance Appearing in Juice of Salted Vegetables. (pp. 1167~1168) By Hisao Matui. (The Governmental Institute of Brewing, Takinogawa, Tokyo; Received September 20, 1940.)
On the Cellulose Analysis and Bleaching Methods of Cellulose Materials. Part IV. Application of the Modified New Method of Cellulose Estimation on Various Plant Analyses. (pp. 1169~1175) By Sin-iti Honda. (Kyoto Imperial University; Received October 19, 1940.)
On the Denaturation of Sericio. Part 3. Some References to the Denaturation of a38-Sericin Powder with α44-Sericin Powder. (pp. 1176~1180) By Zirō Hirose.
Studies on the Vitamins of Fish Livers. (Part II.) Relation Between Age of Fish and Vitamin A Content of Liver Oil. (pp. 1181~1188) By Hideo Higashi (Imperial Fisheries Experimental Station, Tokyo, Japan; Received November 15, 1940.)
Dietary Studies on the Increase of Utilizing Value of Northern Farm Animals. I. Hair Growth and Feed. (pp. 1189~1199) By E. Takahashi and K. Shirahama. (Department of Agriculture, Hokkaido Imperial University; Received November 25, 1940.)
Studies on the Lipids of Salmon Eggs. (1) On the Acetone Soluble Fraction. (pp. 1200~1206) By Kimiko Anno. (Agricultural Chemical Laboratory, Tokyo Imperial University; Received November 95. 1940.)
Sterilizing Action of Acids and Phenols. (pp. 1207~1224) By Sogo Tetsumoto. (Government Institute for Infectious Diseases, Tokyo Imperial University; Received November 4, 1940.)
13th Report. Relation between the Chemical Constitution of Phenols and Aromatic Acids and Physiology of Bacteria
14th Report. On the Relation between the Chemical Constitution of Phenol Isomers and Aromatic Acid Isomers and Adsorption in the Bacterial Body.
