Broiler production in an urban and peri-urban area of Zimbabwe

ABSTRACT

Broiler chicken production is an important livelihood option for urban households in Zimbabwe. A study was carried out to document the technical, demographic and socio-economic parameters characterising the production of broilers in an urban area of Zimbabwe. Findings showed that producers have quite diverse livelihoods and broiler production is not restricted to a survival strategy for the urban poor with no livelihood alternatives, but mostly involved the more privileged. Access to start-up capital and property ownership were pre-requisites for the business. Broiler units were small-scale, informal, backyard businesses dominated by women. Flock sizes averaged 398 (range 25–3500) birds per cycle. However, 79% of the producers kept at most 200 birds per cycle. The mean stocking density was 9.5 birds/m² and reported mortality averaged 7.4%. Respondents have ad hoc marketing arrangements, and face constraints with regard to lack of sectoral support, shortage of capital, prohibitive council by-laws, market access and disease. Poultry production is therefore an important livelihood and business option in the urban and peri-urban area studied.

KEYWORDS:

• Broiler
• socio-economic factors
• technical parameters
• urban agriculture
• Zimbabwe

Disclosure statement

No potential conflict of interest was reported by the authors.

ORCID

Eddington Gororo http://orcid.org/0000-0003-2125-8919