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Abstract
The scoring equilibrium temperature of spur gears lubricated with formulated lubricants was investigated using the dynamic-temperature measurement method. The results show that combination of additives in the bare oil may have an influence different from that with each additive separately, either strengthening or weakening its efficiency. In addition, the results which were obtained on the Four-Ball machine show good agreement with those obtained on the FZG.
Presented as an American Society of Lubrication Engineers paper at the ASLE/ASME Lubrication Conference in Hartford, Connecticut, October 18–20, 1983
Notes
Presented as an American Society of Lubrication Engineers paper at the ASLE/ASME Lubrication Conference in Hartford, Connecticut, October 18–20, 1983