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Journal of the American College of Nutrition Volume 18, 1999 - Issue 5
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Conference Report

Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

Artemis P. Simopoulos The Center for Genetics, Nutrition and Health, Washington, DC, (A.R.T.), Massachusetts General Hospital, Charlestown, MA, (A.L.)
, MD,
Alexander Leaf The Center for Genetics, Nutrition and Health, Washington, DC, (A.R.T.), Massachusetts General Hospital, Charlestown, MA, (A.L.)
, MD &
Norman Salem Jr National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Rockville, MD, (N.S.)
, PhD
Pages 487-489 | Received 01 Jul 1999, Published online: 07 Jun 2013
 
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Notes

1 BASF Corp., USA; BASF Health and Nutrition A/S; Bestfoods; ENRECO; F. Hoffmann-La Roche, Ltd.; Groupe Danone; Kraft Foods, Inc.; Martek Biosciences Corporation; Mead Johnson Nutritionals; Ocean Nutrition Canada, Ltd.; Omega Tech, Inc.; Pronova Biocare; and Roche Vitamins, Inc.

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