Breeding for Salinity Tolerance in Plants

Abstract

Accumulation of high levels of salts in the soil is characteristic of arid and semi-arid regions. Although different curative and management measures are being used to render salt-affected soils fit for agriculture, they are extremely expensive and do not provide permanent solutions to overcome the salinity problem. In contrast, a biotic approach for overcoming salinity stress has gained considerable recognition within the past few decades in view of the vast experimental evidence from what has happened in nature concerning the evolution of highly salt-tolerant ecotypes of different plant species, and also from the remarkable achievements that have been made in improveing different agronomic traits through artificial selection.

Considerable improvements in salt tolerance of important crop species have been achieved in the past 2 decades using barley, rice, pearl millet, maize, sorghum, alfalfa, and many grass species. Such achievements relied solely on assessment of the phenotypic expression of the features involved. Knowledge of the underlying physiological mechanisms producing those salt-tolerant individuals was not clearly known. The present review highlights the relationships between different physiological/biochemical variables being recommended as selection criteria, and salt tolerance of different plant species. This paper also lists different sources of genetic variation for salt tolerance since it is evident that for successful improvement in a character there must be a great amount of genetic variation present in the gene pool of a species.

Key Words:

• artificial selection
• breeding
• evolution
• genetic variation
• genetics
• salt tolerance
• selection intensity
• selection pressure