Low-Income Mothers' Decisions Regarding When and Why to Introduce Solid Foods to Their Infants: Influencing Factors

Abstract

Preventive measures for long-life illnesses such as asthma, obesity, and diabetes can start as early as in infant feeding practices. The American Academy of Pediatrics recommends introducing babies to solid foods, anything other than breast milk or formula, no earlier than 4–6 months of age (Kleinman, 2004). This study's ¹ purpose was to assess beliefs and attitudes of mothers enrolled in Medicaid about the introduction of solid foods and other infant feeding behaviors. Six focus groups (N = 23) were conducted with Black and Caucasian mothers with infants under 1 year old. The Theory of Planned Behavior was used as a framework for moderator questions and interpretation of themes. Maternal knowledge about infant feeding, maternal perceptions of applicability of infant feeding guidelines, and manner and type of information useful for infant feeding decisions emerged as themes. Implications of themes for informing an educational program for mothers to delay the introduction of solid foods are discussed.

¹Funded by the Michigan Department of Community Health and Michigan State University.

Notes

¹Funded by the Michigan Department of Community Health and Michigan State University.