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Drying Technology
An International Journal
Volume 27, 2009 - Issue 4
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Book Review

A Review of: “Computational Fluid Dynamics in Food Processing, edited by D. W. Sun.”

CRC Press: New York, 2007. 739 pp. Hardcover.

Dr. Wu Zhonghua National University of Singapore
Page 625 | Published online: 19 Mar 2009
 
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"A Review of: “Computational Fluid Dynamics in Food Processing, edited by D. W. Sun.”." Drying Technology, 27(4), p. 625

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