Correction

This article refers to:

Drying technology development for future starchy staples food processing: Research progress, challenges, and application prospects

Article title: Drying technology development for future starchy staples food processing: Research progress, challenges, and application prospects

Authors: Lan Zhang, Min Zhang, Lihui Zhang, Arun S. Mujumdar, and Dongxing Yu

Journal: Drying Technology

Bibliometrics: Volume 42, Number 03, pages 518–539

DOI: https://doi.org/10.1080/07373937.2023.2269224

When the article was first published online, the article title has been typeset incorrectly.

Correct Title:

Drying technology development for future starchy staples food processing: Research progress, challenges, and application prospects.

This correction has been updated and the article has been republished online.