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Drying Technology

An International Journal

Volume 16, 1998 - Issue 3-5

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BOOK REVIEW

Review of: “Industrial Drying of Foods” edited by Christopher G.J. Baker Blackie Academic & Professional, London, UK 1997, 309 pages

S. Devahastin Department of Chemical Engineering, McGill University, Montreal, Canada

Pages 917-918 | Published online: 16 May 2007

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https://doi.org/10.1080/07373939808917446

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"Review of: “Industrial Drying of Foods” edited by Christopher G.J. Baker Blackie Academic & Professional, London, UK 1997, 309 pages." Drying Technology, 16(3-5), pp. 917–918

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