Effect of monovalent ions on the thermal stability of bovine serum albumin in dimethylsulfoxide aqueous solutions. Spectroscopic approach

Karine GrigoryanDepartment of Physical Chemistry, Faculty of Chemistry, Yerevan State University, Yerevan, ArmeniaCorrespondence[email protected]
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Ashkhen ZatikyanDepartment of Physical Chemistry, Faculty of Chemistry, Yerevan State University, Yerevan, ArmeniaView further author information

Hasmik ShilajyanDepartment of Physical Chemistry, Faculty of Chemistry, Yerevan State University, Yerevan, ArmeniaView further author information

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This work was supported by the MES SCS Republic of Armenia, in the frame of protection financing of Basic Laboratory of the Chair of Physical Chemistry of Yerevan State University.

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Effect of monovalent ions on the thermal stability of bovine serum albumin in dimethylsulfoxide aqueous solutions. Spectroscopic approach

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Effect of monovalent ions on the thermal stability of bovine serum albumin in dimethylsulfoxide aqueous solutions. Spectroscopic approach

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