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Abstract
Objective: Describe trends in usage and shoppers of Eastern Michigan University’s (EMU) food pantry over four academic years. Participants: Shoppers of EMU’s pantry between September 2015 and April 2019. Methods: Data come from shopper questionnaires and pantry records of daily visits and food distribution. Descriptive statistics, t-tests, and chi-square analyses were used to explore shopper characteristics and pantry use over time. Results: Pantry use increased over four academic years (from 1,021 to 3,080 visits/year). An increasing proportion of shoppers use the pantry ≥ once/month (6.1% in 2015/2016; 15.1% in 2018/2019). Compared to irregular shoppers (≤7 visits/year), regular shoppers (≥8 visits) reported higher rates of housing instability and were less likely to have a university meal plan. Conclusion: Data revealed substantial growth of the campus pantry, likely reflecting greater awareness and greater need. The findings highlight financial and social challenges faced by Michigan’s college students. Recommendations for pantry establishment/maintenance are indicated.
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Acknowledgments
The authors would like to thank all individuals who have supported the running and management of Swoop’s over the last 4 years, without whom this valuable source of data would not exist.
Conflict of interest disclosure
The authors have no conflicts of interest to report. The authors confirm that the research presented in this article met the ethical guidelines, including adherence to the legal requirements, of the United States of America and received approval from the Institutional Review Board of Eastern Michigan University.
Data availability statement
The data that support the findings of this study are available from the corresponding author, CG, upon reasonable request.