This paper provides an overview of the main features of irrigation in Japan, and the issues it raises, rather than an exhaustive survey of the subject. The authors’ remarks concentrate on irrigation for rice cultivation, since irrigation for non‐paddy crops is not widely developed and claims a very minor share of the country's water resources. The main components of the water requirements of rice irrigation are identified, and then the composition and functions of farmers’ irrigation associations, or more correctly ‘land improvement districts’, are described.
International Journal of Water Resources Development
Volume 4, 1988 - Issue 1
![Sample our Geography journals, sign in here to start your FREE access for 14 days]({"type":"image" , "src" : "/sda/5937/TOC-Subject-Sample-2021-Geography.jpg"})