Abstract
In 1995 and in 1998 the University of North Carolina at Chapel Hill received R25 grant support to create interactive CD‐ROMs for teaching nutrition and nutritional biochemistry to medical students, the Nutrition In Medicine (NIM)® series. Seven of the proposed ten titles have been created. Three series (Disease, Lifecycle, and Special Topics in Nutrition) teach nutrition concepts using computer‐aided instruction (CAI) with emphasis on interactive learning. Patient cases with television‐quality interactive videos allow students to apply nutrition knowledge to clinical problems. Pop quizzes, text‐based interactions, and multiple‐choice examinations help the student self‐evaluate progress via immediate feedback. Educators using the programs get instructional support and updates through a dedicated Web site, printed material, telephone support, e‐mail, and CD‐ROM‐based computer programs. Implementation at medical and osteopathic schools is continuously surveyed through questionnaires and follow‐up telephone interviews. By 1999, 120 of 137 eligible U.S. medical schools owned copies of NIM CAI programs, of which 76 indicated that they were currently implementing the programs.