South Carolina's Harvest Festivals: Rural Delights for Day Tripping Urbanites

Abstract

Crop harvests, livestock and poultry products, and hunting and fishing activities provide the themes for 18 annual festivals staged by rural South Carolina communities on weekends and holidays during the April-December festival season. Drawing 5,000 to 25,000 participants, the typical harvest festival mixes the promotion of visitor industry with the friendly spirit of a community gathering. Urbanites are attending South Carolina's harvest festivals in large and growing numbers. They are attracted by their ready accessibility, novelty and emphasis on something-for-everbody family fun with a distinctive "down home" country flavor. For the sponsoring communities, the festivals provide not only an excuse to get together and have fun, but also a morale boost and an important source of funds for much-needed civic projects. In the years to come it is likely that the state's harvest festivals will increase in number, and that the attendant rise in competition will on the one hand lead to improvements in management and on the other increase the incidence of gimmickry designed to boost attendance.