ABSTRACT
Milk is a common carrier for live cultures due to its abundant nutrients. Accumulating evidence has shown the efficacy of live culture as a vector to deliver drugs. This study aimed to develop recombinant Lactococcus lactis NZ9000-fermented milk expressing KRAS-139A-TTD mimotope. The fermentation conditions were optimized with inoculum concentration (6.4, 7, 8 log10 CFU/mL), temperature (22–25, 30, 37°C), and time (3, 16, 24, 48 h). The optimized L. lactis-fermented milk (8 log10 CFU/mL inoculum, 48 h, and 30°C) had a viability of 9.79 log10 CFU/mL, pH 5.16, and 0.54% titratable acidity. There was an absence of post-acidification and syneresis, with a 17.3% viability reduction after 26 days of storage at 4°C. Furthermore, the KRAS peptides expression in fermented milk after 10 days of storage was detected through SDS-PAGE. This showed that L. lactis NZ9000-fermented milk has the potential as KRAS positive therapeutic or prophylactic functional drink.
Acknowledgments
The authors would like to express their gratitude towards Professor Dr. Raha Abdul Rahim from University Putra Malaysia for providing the Lactococcus lactis NZ9000 used in this study.
Disclosure statement
No potential conflict of interest was reported by the author(s).
Data availability
The data that support the findings of this study are available from the corresponding authors upon reasonable request.
Author’s contribution
Shi-Yie Tan: Data curation, Investigation, Writing-original draft; Yu-Hsuan How: Writing-review & editing, Visualisation; Pui-Yan Siak: Writing-review & editing; Liew-Phing Pui: Supervision, Funding acquisition, Project administration; Lionel Lian-Aun In: Supervision, Funding acquisition, Conceptualization