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“Collagen as a Food”; Advances in Heat Research, Vol. 4 A.M. Pearson, T.R. Dutson and A.J. Bailey eds. AVI‐Van Nostrand Reinhold Co., NY. 396 PP. 1987. $57.95.
Legume‐Based Fermented Foods Reddy, N.R., Pierson, M.D. and Salunkhe, D.K. CRC Press Inc., Boca Raton, FL 33431, 1986, 254 pages
Modelling and Control of Fermentation Processes J.R. Leigh, Editor Peter Peregrinus Ltd., London, UK, 1987. US$ 65.00.
Plant Agriculture, Federal Biotechnology Activities Carolyn Bloch Noyes Publications, Park Ridge, NJ 07656, 1986, Cloth US$ 39.00 210 pages
“Enzymatic Hydrolysis of Food Proteins”; J. Adler‐Nissen Elsevier Science Publishing Company, Inc., New York 427 pp, 1986, $ 87.50 (US)
Cacao Biotechnology Paul S. Dimick (ed) Pennsylvania State University, University Park PA 16802, 1986, 154 pgs