Possibilities to improve the process in Food‐ and biotechnology In food‐ and biotechnology, the production often is carried out by microorganisms in submersed reactors. The kind of operation mode (batch, fed‐batch, and continuous cultures) and the complex interrelationship between fluid dynamics, medium composition, and microorganisms influence cell growth and product formation, especially in large‐scale reactors. Measuring techniques for the on‐line evaluation of ‐ fluid dynamics of multiphase systems ‐ local and temporal variations of medium composition ‐ variation of biological state of microorganisms ‐ their control and use for process improvement are considered.
Possibilities to improve the process in food‐ and biotechnology
Reprints and Corporate Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
To request a reprint or corporate permissions for this article, please click on the relevant link below:
Academic Permissions
Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?
Obtain permissions instantly via Rightslink by clicking on the button below:
If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.