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Abstract
Title: Bioprocess Production of Flavor, Fragrance, and Color Ingredients Alan Gabelman John Wiley & Sons, New York, 1994 $ 64.95, 361 pgs., ISBN 0–471–03821–0
IMMOBILIZED Biosystems, Theory and Practical Applications Ivan A. Veliky and Robert J. C. McLean Blackie Academic & Professional, Glasgow, 1994 Chapman & Hall, London, 342 pages, ISBN 0–7514–0175–7
Industrial Application of Immobilized Biocatalysts A. Tanaka, T. Tosa and T. Kobayashi Marcel Dekker, Inc., New York, 1993 $ 165.00, 404 pages, ISBN 0–8247–8744–7
Interactions of Food Proteins Edited by N. Parris and R. Barford, 1991, 294 pages, ISBN 0–8412–1935–4
FOOD BIOTECHNOLOGY, MICROORGANISMS Y. H. Hui and G. G. Khachatourians VCH Verlagsgesellschaft mbH, Weinheim, 1995. DM 295,‐ 937 pages, 131 figures, 91 tables, ISBN 1–56081–565–5
Principles of Enzymology for the Food Science John R. Whitaker Marcel Dekker, Inc., New York, Basel, Hong Kong, 1994, 625 pages (second edition)
Industrielle Enzyme Heinz Ruttloff Behr's Verlag, Hamburg, DM 285,‐, 1038 pgs., ISBN 3–86022–126–4